The one-year certificate program in Viticulture and Enology prepares students for entry into the industry and is the first year of the two-year AAS degree.
The certificate program includes an introduction to grape growing, basic principles of soil science, vineyard practices throughout all four seasons, and supervised practical work experience. The second year curriculum emphasizes enology (winemaking). Students must be at least 18 years of age to participate in wine tasting.
The Institute also offers registration with VESTA (Viticulture and Enology Science and Technology Affiliation), which can lead to a degree through online course work with 17 partner universities and colleges across the United States.
View / Download Viticulture & Enology program brochure.
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Fill out our response form. This will alert us that you are interested in the Viticulture program.
If you are new to UCC (you've never taken a class), apply to UCC. Otherwise, you are done for now. You will be contacted about the next steps.
Job opportunities exist throughout the Pacific Northwest and northern California and range from an average of $38,625 for entry-level positions to $80,947 for vineyard management positions, according to 2015 industry surveys.
View / Download catalog information for Viticulture and Enology: One-Year Certificate
Other Certificates & Degrees at UCC
- Viticulture & Enology: Associate of Applied Science Degree
- Wine Marketing Assistant: One-Year Certificate
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At UCC, you can earn a variety of certificates and degrees that can enhance your current career or place you in the workforce sooner. Plus, UCC offers:
• Expert faculty dedicated to teaching
• Personal attention and small class sizes
• Online classes
Prospective students should visit Advising and Career Services for application and UCC admissions information. For guidance and advising, please contact our office at 541-440-SOWI (7962) or firstname.lastname@example.org or see a program advisor (below) to develop a more focused educational plan.
Andy Swan - Contact
Interim Director, Southern Oregon Wine Institute